Pub 235 235 North Ave

served with grilled mini naan bread & fresh veggies finished with olive oil and smoked paprika

Crispy potatoes filled with Monterey jack cheese and bacon, topped with scallions and served with sour cream

Battered cod, battered shrimp, and fried oysters. Served with coleslaw, tarter sauce, and steak fries.

Crispy wontons covered with ahi tuna poke, avocado, green onion, seaweed salad, sesame seeds and sriracha aioli

Lightly egg battered artichokes sautéed in a sherry, lemon, and wine sauce. Finished with parsley and parmesan cheese - add spaghettini pasta - 3 -

Served with Jalapeno cheese sauce

Hand rolled and breaded, crispy chicken roll, with Monterey Jack and cheddar cheese. Served with mild wing sauce, and blue cheese.

mild, medium, hot, Guinness BBQ, sweet and sour, Caribbean jerk, Chipotle, Cajun, honey Cajun, Spicy Asian and Garlic Parmesan

Garlic toasted bread topped with beefsteak tomatoes, Burrata cheese, arugula, house made pesto sauce, and balsamic glaze

10 jumbo wings brined in dill pickle juice, fried to perfection and tossed in a dill ranch dry rub. Served with ranch and celery.

Tortilla chips layered with white chicken chili, jalapenos, tomatoes, black olives, cheddar cheese, scallions, salsa, and sour cream.

grilled flour tortilla stuffed with tomatoes, black olives, Monterey jack, cheddar, and scallions. served with salsa and sour cream

Baby iceberg cups filled with marinated steak, corn salsa, cheddar jack & cilantro crema

Spicy Wisconsin cheese lightly beer battered, and flash fried. Served with Bavarian Cheese sauce.

romaine lettuce, with kalamata olives, grape tomatoes, red onion, roasted red pepper, feta cheese and Greek dressing

chopped romaine lettuce, aged Parmesan, and house made croutons, tossed with our signature Caesar dressing

fresh field greens with grape tomatoes, carrots, cucumber, and house made croutons, served with your choice of dressing

Mixed greens topped with strawberries, blueberries, red onion, goat cheese & candied walnut served with raspberry vinaigrette

A crisp tortilla bowl, filled with white chicken chili, lettuce, tomatoes, black olives, scallions, jalapenos, and cheddar jack cheese. Served with salsa & sour cream

fresh greens, apples, dried cranberries, candied walnuts and crumbly blue with balsamic vinaigrette

Baby iceberg with crumbly blue cheese, grape tomatoes, red onion, croutons, bacon & finished with balsamic glaze served with creamy blue cheese dressing

served with grilled mini naan bread & fresh veggies finished with olive oil and smoked paprika

Crispy potatoes filled with Monterey jack cheese and bacon, topped with scallions and served with sour cream

Battered cod, battered shrimp, and fried oysters. Served with coleslaw, tarter sauce, and steak fries.

Seared Ahi Tuna with a spicy asian glaze over jasmine rice, topped with sesame seeds & seaweed salad.

Oven-roasted turkey, arugula, sliced tomato, and avocado ranch aioli. - served with choice of side -

Portabella caps filled with fresh mozzarella cheese, cherry tomatoes, pesto & balsamic glaze on a bed of arugula

Grilled chicken, arugula, tomatoes, fresh mozzarella, pesto & balsamic glaze - served with choice of side -

4 chicken tenders, served with blue cheese your choice of sauce & side

Pork Belly, ham, swiss, pickles, carolina mustard - served with choice of side -

Albacore tuna salad, with celery and mayo, lettuce, and tomato on your choice of bread - served with choice of side -

choice of one sauce and one cheese

Sliced tomatoes, fresh mozzarella, arugula & prosciutto. Finished with balsamic glaze

ranch dressing, grilled chicken, cheddar jack cheese, crispy bacon, chopped tomatoes, and green onion.

caramelized onion, chicken & provolone topped with crispy onion straws

Sweet Chilli base with Chicken, Bacon, Red Onion, Roasted Red Peppers & Monterey Jack Cheddar Cheese

meatballs, Italian sausage, pepperoni, fresh basil with red sauce and mozzarella cheese

pizza sauce, sautéed onion, chopped pepperoni & parmesan cheese

Build Your Own Burger, includes lettuce, tomato, and mayo

Bacon, cheddar cheese, onion straws, and Guinness BBQ sauce.

Plant based, gluten free burger patty, served with lettuce and tomato.

lettuce, tomato, cheddar cheese & our house made jam

Caramelized onions, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Cajun seasoned burger with grilled peppers, onions, mushrooms & mozzarella cheese

lettuce, tomato, mayo, meat hot sauce, and American cheese

Two cheeseburgers, served over mac salad and french fries. Topped with meat hot sauce, onions, ketchup and mustard

Cheddar cheese, pico de gallo, avocado & chipotle mayo

Our house chicken french, served on grilled sourdough, with provolone cheese, and French sauce for dipping.

Crispy, panko-crusted chicken, topped with house marinara sauce, and melted provolone cheese on grilled french bread

Thinly sliced roast beef, topped with provolone cheese, and served on toasted French bread. Served with House au jus.

roast beef piled high on a Kimmelweck roll with lettuce, tomato, and mayo.

Grilled country white bread, with American, and provolone cheese.

charbroiled marinated chicken breast served with lettuce, tomato, onion and mayo

Buttermilk fried chicken sandwich dipped in sweet and spicy hot sauce. topped with pickles, lettuce, tomato, cheddar cheese & ranch dressing.

Slow roasted pastrami, thinly sliced and grilled with bacon, Swiss cheese, and spicy mustard. Comes with choice of side.

House bacon, crisp leaf lettuce, sliced tomatoes, and mayonnaise.

Crispy chicken, cheddar cheese, lettuce, tomato, onion, bacon & our signature creamy spicy sauce on grilled sourdough

Choice of Corned Beef, Pastrami or Turkey, rye, sauerkraut, Swiss cheese & thousand island dressing

lightly egg battered chicken sautéed in a sherry, lemon, and wine sauce. finished with parsley and Parmesan, served over spaghettini

Fried Chicken Cutlet on a pesto cream sauce. Topped with Arugula, tomato, mozzarella, Asiago, pickled onion, balsamic glaze, and a lemon vinaigrette dressing.

lightly breaded and fried, served over spaghettini with marinara and mozzarella

beer battered or broiled

lightly egg battered and sautéed in a sherry, lemon and wine sauce, finished with parsley and Parmesan, served over spaghettini.

Broiled, Cajun, Lemon Pepper, OR balsamic glaze

Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole Peppadew peppers, fresh garlic, and a spicy habañero vodka cream sauce. Tossed with rigatoni pasta, and Asiago and Parmesan cheeses.

14 oz Angus Reserve New York Strip Steak grilled to order. - served with a choice of two sides -

Cheese Or Pepporini

Fuji apples topped with puff pastry and baked until golden topped with vanilla bean ice cream & caramel sauce

Click for Size Choices - Available Friday & Saturday

Click for Size Choices - Available Friday & Saturday