Pub 235 235 North Ave

Grilled chicken breast over field greens, with egg, avocado, bacon, grape tomatoes, and cheddar jack cheese with homemade ranch dressing.

Slow roasted burnt ends tossed in our BBQ sauce on a hard roll topped with coleslaw & crispy fried onions. Served with choice of side

Sweet Chilli base with Chicken, Bacon, Red Onion, Roasted Red Peppers & Monterey Jack Cheddar Cheese

Served with Bavarian cheese sauce

4 chicken tenders with fries, served with your choice of sauce

mild, medium, hot, Guinness BBQ, sweet and sour, Caribbean jerk, Chipotle, Cajun, honey Cajun, Spicy Asian and Garlic Parmesan

Southwest Chicken Chicken, black beans, corn, red pepper, green onion & Monterey Jack Cheese Served with a side of Pico & Guacamole

topped with marinara & mozzarella add pepperoni +2

Garlic toasted bread topped with beefsteak tomatoes, Burrata cheese, arugula, house made pesto sauce, and balsamic glaze

10 jumbo wings brined in dill pickle juice, fried to perfection and tossed in a dill ranch dry rub. Served with ranch and celery.

Chef's slow simmered greens & beans served with garlic bread. Add Italian sausage - $4 Add Spagattini pasta - $3

Tortilla chips layered with white chicken chili, jalapenos, tomatoes, black olives, cheddar cheese, scallions, salsa, and sour cream.

grilled flour tortilla stuffed with tomatoes, black olives, Monterey jack, cheddar, and scallions. served with salsa and sour cream

Grilled chicken breast over field greens, with egg, avocado, bacon, grape tomatoes, and cheddar jack cheese with homemade ranch dressing.

romaine lettuce, with kalamata olives, grape tomatoes, red onion, roasted red pepper, feta cheese and Greek dressing

chopped romaine lettuce, aged Parmesan, and house made croutons, tossed with our signature Caesar dressing

fresh greens, apples, dried cranberries, candied walnuts and crumbly blue with balsamic vinaigrette

fresh field greens with grape tomatoes, carrots, cucumber, and house made croutons, served with your choice of dressing

A crisp tortilla bowl, filled with white chicken chili, lettuce, tomatoes, black olives, scallions, jalapenos, and cheddar jack cheese. Served with salsa & sour cream

Slow roasted burnt ends tossed in our BBQ sauce on a hard roll topped with coleslaw & crispy fried onions. Served with choice of side

Sweet Chilli base with Chicken, Bacon, Red Onion, Roasted Red Peppers & Monterey Jack Cheddar Cheese

Grilled chicken, arugula, tomatoes, fresh mozzarella, pesto & balsamic glaze - served with choice of side -

Our house made bacon & cheddar meatloaf served over mashed potatoes and topped with crispy fried onions & Guinness BBQ sauce

Buttermilk fried chicken sandwich dipped in sweet and spicy hot sauce. topped with pickles, lettuce, tomato, cheddar cheese & ranch dressing. - served with choice of side -

Our house made roast beef, served open faced on toasted white bread topped with House gravy - served with choice of side -

Served on a bed of red skin mashed potatoes with maple glazed fingerling carrots & finished with demi glaze

Pot roast, cheddar cheese, bacon & BBQ on grilled sourdough - served with choice of side -

Crispy chicken, cheddar cheese, lettuce, tomato, onion, bacon & our signature creamy spicy sauce on grilled sourdough - served with choice of side -

Pastrami topped with Guinness infused Sauerkraut, Swiss cheese & Blarney sauce on grilled rye bread served with choice of side

Build Your Own Burger, includes lettuce, tomato, and mayo

Plant based, gluten free burger patty, served with lettuce and tomato.

lettuce, tomato, cheddar cheese & our house made jam

Caramelized onions, Swiss cheese, and Thousand Island dressing on grilled rye bread.

lettuce, tomato, mayo, meat hot sauce, and American cheese

Two cheeseburgers, served over mac salad and french fries. Topped with meat hot sauce, onions, ketchup and mustard

Egg, Bacon, meat hot sauce, American cheese, and mayo piled high on a roll of your choice.

Our house chicken french, served on grilled sourdough, with provolone cheese, and French sauce for dipping.

Crispy, panko-crusted chicken, topped with house marinara sauce, and melted provolone cheese on grilled french bread

marble rye, corned beef, sauerkraut, Swiss cheese, and thousand island dressing

Thinly sliced roast beef, topped with provolone cheese, and served on toasted French bread. Served with House au jus.

roast beef piled high on a Kimmelweck roll with lettuce, tomato, and mayo.

Grilled country white bread, with American, and provolone cheese.

charbroiled marinated chicken breast served with lettuce, tomato, onion and mayo

Slow roasted pastrami, thinly sliced and grilled with bacon, Swiss cheese, and spicy mustard. Comes with choice of side.

House bacon, crisp leaf lettuce, sliced tomatoes, and mayonnaise.

lightly egg battered chicken sautéed in a sherry, lemon, and wine sauce. finished with parsley and Parmesan, served over spaghettini

Fried Chicken Cutlet on a pesto cream sauce. Topped with Arugula, tomato, mozzarella, Asiago, pickled onion, balsamic glaze, and a lemon vinaigrette dressing.

lightly breaded and fried, served over spaghettini with marinara and mozzarella

Fresh skinless haddock broiled with lemon, white wine, and butter. Topped with seasoned Panko breadcrumbs and baked. Served with choice of side.

beer battered or broiled

lightly egg battered and sautéed in a sherry, lemon and wine sauce, finished with parsley and Parmesan, served over spaghettini.

Broiled, Cajun, Lemon Pepper, OR balsamic glaze

Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole Peppadew peppers, fresh garlic, and a spicy habañero vodka cream sauce. Tossed with rigatoni pasta, and Asiago and Parmesan cheeses.

14 oz Angus Reserve New York Strip Steak grilled to order. - served with a choice of two sides -

Cheese Or Pepporini

Cup or Bowl for $2 more